Simple Omelette

Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are mixed. You can add a tablespoon of water or milk for a fluffier texture.

Heat the pan: Place a non-stick frying oan over medium heat and add butter or oil

Cook the omelette: Once the butter is melted and bubbing, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.

Add fillings (optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over on half of the omelette.

Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minutem, then slide it onto a plate

Enjoy: Serve hot, with additional salt and pepper if needed.